Category: Dining

January 29, 2019

Never Underestimate the Power of Chocolate

Throughout the month of January, The Watermark of Beverly Hills celebrated the history and mystery of Belgium, which of course included some of its delicious cuisine! Our Bittersweet Belgium Meet and Greet grabbed the attention of several residents, including a few of our newest ones. Our homemade hot chocolate, liege waffles, truffles, and strawberries were […]

November 27, 2018

Thanksgiving at The Watermark

Thanksgiving is a time of giving back and togetherness. This Thanksgiving at The Watermark, The International Children's Academy decorated and wrote special cards to give to the residents. In addition, they conversed with the residents and assisted with bingo. Later in the week The Watermark celebrated with their annual Thanksgiving Brunch which included a beautiful […]

March 5, 2018

Watermark Denizens “Let the Good Times Roll” while Celebrating Mardi Gras!

The Watermark celebrated Mardi Gras at the end of February with a fully decorated parade of purple, gold, and green residents and associates, five amazing Jazz dancers who got all possible participants up and dancing, a Mardi Gras crowning, beads, Mint Juleps, King Cake, and a delicious New Orleans dinner to end the night. It was a wonderful […]

March 1, 2018

Annual Screen Actors Guild Awards Red Carpet Extravaganza

Watermark denizens are displayed in the photos below at our Annual Screen Actors Guild Awards Red Carpet Extravaganza! Watermark denizens and associates dressed up and walked down the red carpet, getting their pictures taken by the "paparazzi" as they made their way in to have dessert, champagne, and watch the reveal of the SAG Awards! After viewing all of the […]

November 6, 2017

What an Amazing Haunted Halloween!

The Watermark doubled down on decadence at our Haunted Mansion Tour and Costume Ball this Halloween. Those who dared, ventured into Jill's Gypsy Wagon, where fortune tellers read futures using tarot cards and their crystal ball! They then visited Annie and Denise in the apothecary and potions lab! Everyone admired the potions and elixirs, and were fearsomely diagnosed by the nurse! They […]

October 12, 2017

Talking Shop with Foodservice Industry Leaders

I am excited to have been invited by FoodService Director Magazine to participate in a moderated panel discussion at Techomic’s Foodservice Planning Program Conference in Newport Beach on January 10th. Representing the senior living dining profession before an audience of sales, marketing and customer insights teams from the top 100 foodservice manufacturers, I look forward […]

September 21, 2016

Polynesian Luau 2016

Thank you to all of the residents, family members, and staff for celebrating with us at our Annual Summer Polynesian Luau! It was a huge success, featuring delicious Polynesian food, island themed drinks, Polynesian beats and dancers, and beautifully decorated island scenery. Besides a great event for residents to enjoy, many families interested in The Watermark were able to visit […]

July 18, 2016

Polynesian Luau

For generations, the luau has been a Polynesian feast held in honor of important milestones and special occasions. The tastes, sounds and sights evoke a feeling of warmth, togetherness and appreciation for a culture unlike anything else. At Watermark, youʼll experience this island custom first-hand. Our annual end of summer Luau is at the center of […]

January 21, 2016

Holiday Cookie Decorating

Recently, residents gathered to decorate sugar cookies with our very own Pastry Chef CaraMia Dequina (left) and our Dining Room Manager Evelyn Ynsfran (right). The dining services team wanted to interact with residents outside of the dining room and so they coordinated with Community Life to create an activity that will bridge the two departments. The […]

November 18, 2014

It’s Tea Time!

This past Sunday our resident Rose Berman hosted a Tea Party in the private dining room. Rose invited all the recent new comers to get to know each other while enjoying tea, finger sandwiches, assorted fruit and dessert prepared by our chef, Gloria Felix. Everyone had a lovely time and really enjoyed the event.